Mango Amarakhand Recipe | How to Make Fresh Mango Amrakhand Easy at home | nutrientfood.net

    How to Make Fresh Mango Amrakhand Easy at home 

Fresh Mango Amrakhand Recipe: This is A different version of Shrikhand, Amrakhand is a popular dish in  India and popular dish in summer

A different version of Mango Shrikhand, Mango AmrakhandRecipe is a popular dish in Maharashtra. your favourate summer dessert is made with your favourate summer fruit, it is all you can wish for.Yes talking about the most popular summer fruit - mango. A very easy recipe made with mango pulp which along with hung curd, nutmeg, cardamom powder and sugar. A delicious Indian  mango dessert to relish after a meal.

Mango contains a compound called pectin, which protects the body from heat strokes. Mango, with its high water and rich iron content  keeps us hydrated and helps us cool off under the sweltering sun. 
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Ingredients Of Fresh Mango Amrakhand

150 gms hung curd

150 gms fresh mango pulp

A pinch of cardamom powder

A pinch of nutmeg powder

80 gms castor sugar

Recipe Servings: 2

Prep Time: 05 mins

Cook Time: 10 mins

Total Cook Time: 15 mins

Difficulty Level: Easy

How to Make Fresh Mango Amrakhand

1.In a mixing bowl mix the all ingredients till the fine consistency.

2.Make sure there are no lumps.

3.Keep this mixer in the refrigerator for 1 hour and serve chilled

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Mango Amarakhand Recipe | How to Make Fresh Mango Amrakhand Easy at home | nutrientfood.net

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