Gulab Jamun Recipe - How to Make Best Gulab Jamuns Easily

Gulab Jamun Recipe - How to Make Best Gulab Jamuns

Delicious Gulab jamun Recipe are a well known classic Indian sweet made of milk solids and sugar. It is a happy pleasure and is made in most Indian homes.

Ingredients for Gulab jamun Recipe (240 ml cup for use)

Gulab jamun Recipe

Making method for Gulab jamun Recipe

1 cup of milk powder
6 tbsp generally useful 􀃛our or maida (¼ cup + 2 tbsp)
1 tsp ghee or oil
1 tbsp ghee or oil for greasing
2 tbsp milk (use more as required)
1 tbsp curd or yogurt or ¾ tbsp lemon juice
1 pinch of Baking soda or 1/8 th tsp
Ghee or oil for deep frying
1 tsp pistachios chopped
Ingredients for sugar syrup
1 ¼ to 1 ½ cup Sugar
1 ½ cup of water
4 pods green cardamom or ¼ tsp cardamom powder
1 tsp rose water

How to make the Gulab jamun Recipe

Preparation of sugar syrup:

Mix together water, sugar and smashed cardamoms in a pot.
Heat up the syrup until the point when it turns marginally sticky. Turn off the stove before it goes to a 1 string consistency.
In the event that it achieves a 1 string consistency, at that point include 2 tbsp of water and mix. Include rose water
also, mix. Put aside to keep it hot.

Making balls

Mix together our, milk powder and soft drink in a bowl. Either strainer it or mix well.
Add ghee to it. mix well.
In a little bowl, mix together lemon juice or yogurt and 2 tbsp milk. Pour 1.5 tbsp to the our mix.
Start to bring the our together to make a dough. If the dough is too dry, add little
more milk & curd. Use only as needed.
more milk and curd.
The dough turns sticky. Oil your fingers and make a ball. The batter must not be
soaked. It must hold the shape well.
Separation to 14 to 18 break even with estimated partitions. Oil your hands and move to smooth balls.
They should be smooth with no breaks or lines else you will find many cracks on the gulab jamuns. Keep them covered.

Making method Gulab jamun Recipe

Heat up the pan with ghee or oil on a medium heat.
Additionally check if the syrup is hot.If it is not hot, heat it up a bit. It must be hot and not very .
At the point when the ghee is simply medium hot, include the balls. Ensure the oil isn't exceptionally hot else
The gulab jamuns will brown colored without cooking admirably. To check the correct temp, you can
Drop a little bit of mixture in the oil. It must ascent gradually without changing its shading. On the off chance that it rises quickly then you should cool the oil a bit before frying.
Fry the balls on a medium flame until golden. Keep stirring gently to fry them uniformly
Add them to the hot syrup. Allow them to rest for 3 hours and serve.
Garnish gulab jamun with chopped pistachios.