Most of the people like vegetable biryani ,it is very tasty and making is very simple , and we add mixed vegetables in it ,so it is very healthy.
Vegetable biryani Ingredients:
Basmati rice - 3 cups
4cupsMixed Vegetables-(Cauliflower,Carrots,Beans,Potatos) -1/2kg
Onions -3 nos(Sliced)
Bay leaf - 1 no
Shahjeera - 1/2 tsp
Add salt and diced vegetavles. Heat ghee in a "Kadai". Add shahjeera and bay leaf. Add sliced onion and fry till brown. Add the ground masala, fry for 2 minutes, add mint and coriander leaves.
switch off flame and add the contents to the cooker pan. Stir gently and replace the lid. Switch on the cooker to "Cooking".Stirring the biryani gently once half way through the cooking helps to distribute the flavours and seasoning uniformly.
When the biryani is cooked, the switch will automatically move to the "Keep Warm" position. Let the biryani steam for 10-15 minutes before switching off the cooker and serving., leave biryani in the cooker in "Keep Warm" position, till time to serve (up to 4hours)
Tips for using 2-Dish Pan: